Description
The recipe I got from our friend Petit. According to him this cake, he often ate in his childhood with his grandmother in the village. Any filling, easy! The result is delicious! Why "Bublanina"? The berries are bubbling when baking! And in the village to keep things simple...
Ingredients
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Butter
80 g
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Powdered sugar
150 g
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Chicken egg
4 piece
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Yogurt
200 ml
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Flour
300 g
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Leavening agent
1 pack
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Assorted berries
400 g
Cooking
Whisk sugar, yolks and yogurt
Melt butter and cool slightly. Add to the yolks. Beat.
To the flour add baking powder. mix well. To add to the mass. Beat with a whisk.
Separately, beat egg whites in a solid foam. Add to the dough. Stir with a spatula.
The shape of 30cm. lubricated with oil. Spread the dough. Smooth spatula.
Put the berries. I have red and black currants.
Bake in preheated oven at 170 grams 45 minutes.
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