Description
Very sweet, very crumbly, very peanut cookies. Specially for the competition "Silver Line to the delight of the children."
Ingredients
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Nuts
-
Flour
250 g
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Butter
200 g
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Sugar
100 g
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Chicken egg
2 piece
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Chocolate milk
50 g
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Powdered sugar
Cooking
Melted butter and sugar beat with a mixer cream. Add the egg yolks and continue to beat.
Then add ground walnuts and stir with a spoon.
Add flour, knead the dough medium soft. Put it in cold for 30 minutes.
Dough forming balls the size of a walnut, in each make a small indentation. Bake in preheated to 180-200 degrees oven for 20 minutes. Still warm, dip cookies in powdered sugar.
Once completely cooled cookies in each recess, pour a little melted chocolate and sprinkle with chopped peanuts. Well, when the kitchen has been such a big help, working like a conveyor belt.
Here the chocolate is cold. Help yourself!
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