Description
Delicious, hearty and a little refreshing soup.
Ingredients
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Pork ribs
600 g
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Water
2.5 l
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Couscous
100 g
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Cabbage
300 g
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Spinach
100 g
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Onion
1 piece
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Carrots
1 piece
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Garlic
2 tooth
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Chili
-
Lemon juice
2 Tbsp
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Mint
1 Tbsp
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Rosemary
0.5 tsp
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Vegetable oil
2 Tbsp
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Black pepper
-
Salt
Cooking
1. Boil the broth from the ribs. Then remove ribs from soup and divide into serving pieces.
2. Carrots, onion, garlic, chili pepper clean and cut.
3. In vegetable oil fry the garlic and chilli. Then remove the vegetables, oil leave.
4. Garlic butter fry onions until transparent. Add carrots and saute until tender.
5. White cabbage cut into strips.
6. In the hot broth add the browned vegetables.
7. Then the cabbage, cook until soft.
8. Continuing to cook, add to soup, cous cous, washed and chopped spinach, mint, rosemary and lemon juice. Sprinkle with salt and pepper to taste. Cook until cooked.
9. Spread ribs with meat on plates and pour the soup. Bon appetit!
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