Description
Delicious hot soup at lunch time, it is very important and useful for health. Offer pumpkin soup.
Ingredients
-
Pumpkin
1 kg
-
Figure
5 Tbsp
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Onion
1 piece
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Carrots
1 piece
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Minced chicken
500 g
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Chicken egg
1 piece
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Pumpkin seeds
1 handful
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Salt
-
Black pepper
3 piece
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Green onions
1 coup
Cooking
Cook 5 tbsp. spoons of rice. Wash rice and put in boiling salted water. Cook for 20-25 minutes until tender.
Onions clean from the husk, wash and chop
Peel the carrot, wash and cut into cubes
Pumpkin peel, seeds and pulp cut into cubes
Scroll chicken meat in a meat grinder
In forcemeat add the egg, salt and form meatballs
Boil water in a pot 2 liters, Add salt to taste and add 3 pieces of allspice. Boil the meatballs for about 15-20 minutes. Then remove the meatballs from the broth with pepper
In broth to put the chopped vegetables and cook the soup until the vegetables are tender about 10 minutes
Remove half of the vegetables to blend
Chop the vegetables into a puree
Mix soup with vegetable puree
Add the cooked rice and meatballs. You can turn off soup and let it brew a bit.
Pour into plates, sprinkle pumpkin seeds and chopped green onions. Bon appetit!
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