Description
Amazing pumpkin soup. Silky with a spicy note. In addition, lightweight and very useful. And very easy to prepare.
Ingredients
-
Pumpkin
200 g
-
Carrots
1 piece
-
Olive oil
2 Tbsp
-
Broth
600 ml
-
Cream
100 ml
-
Pumpkin seeds
25 g
-
Nutmeg
1 pinch
-
Salt
-
Ginger
Cooking
Washed, peeled carrots and pumpkin flesh cut into cubes. In the cooker heat the olive oil and podrumyanim vegetables. About 10 min.
Pour hot chicken broth and cook for another 10 min.
Porirua blender. Add hot cream, salt, spices. Give to boil. All. Our soup is ready.
Pumpkin seeds ( or nuts) podrumyanivaya in a pan without oil. Nuts should be chopped, and the seeds do not have. When serving, add them to each bowl of soup.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.