Description

Celiac
The healthy scent of smoke and the smell of roast meat spilled on the street and everyone who passes by the house where that old these delicious smells with envy is drawn into himself is a delightful fragrance with a quiet grunt: "Zhiruyut bastards", I hasten to his home, taking with them a piece of someone else's holiday...

Ingredients

  • Pork

    3 kg

  • Zira

    1 Tbsp

  • Cilantro

    2 Tbsp

  • Water, carbonated

    1 cup

Cooking

step-0
Meat my.
step-1
The cumin and cilantro
step-2
Grind in a coffee grinder
step-3
Each piece is rubbed with salt and spices, pour the mineral water, press the cargo and leave to marinate for 4 hours (preferably overnight)
step-4
Fry on a lattice, preferably on charcoal (we grilled on pine cones - unusual aroma)
step-5
Ready hot celiac
step-6
You can apply this salad (this is a separate conversation)
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