Description
This simple dish will rescue you when you are taking a long time to prepare for a change or when the guests were about to descend, and you still and the horse is not lying... 2 in 1 and meat and side dish!
Ingredients
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Potatoes
1 kg
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Minced meat
600 g
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Mushrooms
300 g
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Mayonnaise
100 g
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Onion
1 piece
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Chicken egg
1 piece
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Cheese
150 g
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Spices
Cooking
Potatoes clean, cut into slices, season with salt and pepper. Mix well, adding a couple of tablespoons of mayonnaise (I'm a paprika added dry). Spread the potatoes evenly in a baking pan, greased vegetative or butter.
On top lay the fried mushrooms (any, I have mushrooms).
Stuffing mix well with shinkovanny onion, egg, salt and pepper.
Parsik spread evenly on the mushrooms
Grease the top with mayonnaise and put in the oven with a t-180-200 (45-60 min), bake pie until done, but don't forget - we still have cheese to pritrusit the tip cap.
And, in about 15 min until tender, sprinkle with grated cheese!!!
Bon appetit!!!
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