Description
I love red cabbage, but rarely we can buy, and here is how the order came in, so and your favorite salad once again prepared, help yourself!!!
Ingredients
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1 plug
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100 g
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6 Tbsp
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3 Tbsp
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3 Tbsp
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Cooking
For this recipe we need the rice Indica from TM Mistral. Bags with rice in a pot with boiling, salted water and cook until tender.
Prunes ( the soft, fresh, if it's not fresh, dry, you have to be soaked in salad dressing. Lucky for me, prunes was the softest) finely chop, add to the cabbage.
Prepare the dressing. In a bowl pour 6st. L. vegetable oil, 3 tbsp balsamic, 3 tablespoons of lemon juice, pepper black and red pepper, mix well.
Pour the filling into the salad, add salt and mix well.
Here and rice is cooked. Serve the salad with a side dish of rice. Bon appetit!!!
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