Description
This salad was born in my head on the way from the Crimea - we bought there a lot of vegetables, and on arrival home I made it! Try it! We liked it very much!!!
Ingredients
-
Eggplant
1 piece
-
Cabbage
150 g
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Tomato
2 piece
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Mushrooms
200 g
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Pepper
2 piece
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Onion
1 piece
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Sesame
2 tsp
-
Spices
1 tsp
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Salt
-
Sour cream
1 Tbsp
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Allspice
-
Zucchini
1 piece
Cooking
1. Clean vegetables. Chop the zucchini, tomatoes, mushrooms.
Cabbage, pepper, eggplant, onion.
2. In a hot pan with oil fry the eggplant for 3 minutes... (before that, sprinkle with salt, leave for 10 minutes, then rinse).
3. add zucchini... stir fry 3 minutes.
4. add the cabbage, bell pepper... stir fry 3 minutes.
5. add the mushrooms... stir fry 3 minutes.
6. add the tomatoes and a spoon of sour cream... stir fry 3 minutes.
7. add spices... mix well.
8. add sesame seeds, stir and stew all together for 5 minutes.
9. Bon appetit!!!
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