Cheesecake without yeast

Description

A good cheesecake recipe without yeast! Don't always have yeast at home, and not all "friends& quot; with yeast dough, so this recipe is very relevant! Cheesecakes are delicious, lush and very fragrant. And most importantly - quick and easy! Just for busy moms)))

Ingredients

Cheese

100 g
Chicken egg

3 piece
Sugar

5 Tbsp
Salt
Leavening agent

1 pack
Vegetable oil

4 Tbsp
Vanilla
Flour

300 g
Cheese

100 g
Sugar

3 Tbsp
Sour cream

1 tsp
Vanilla

Cooking

For the dough, mix 100 g of cottage cheese, 2 eggs and white (leave the yolk for coating the donuts), sugar, salt, vegetable oil, vanilla, baking powder (or 1 part tsp slaked soda).

Mix well (you can use a mixer) and add 300-400 grams of flour. It's about 2 - 2.5 cups. It took me 2.5 cups. Knead the dough into a ball and refrigerate for 15 minutes.

Mix the filling - cottage cheese, sugar (to taste), sour cream, vanilla. You can add poppy seeds or dried fruits, candied fruits. It all depends on your imagination and tastes)

Remove dough and divide into 12-14 balls. From each ball to make a cake, or Cup the hands and make a hole, put about 1 tbsp filling.

Brush with remaining egg yolk. Bake in a preheated 190-200 degree oven for 25-30 minutes. Cheesecake is good "grow" in the oven)

Remove from baking sheet, you can sprinkle sugar powder and to invite all to the table! Believe me, the tarts are eaten very quickly!

Bon appetit! Thank you for your attention!

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