Description
If you like cabbage, then you here! Come on in, I will treat you to their signature rolls!
Ingredients
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Yeast dough
1 pack
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Sauerkraut
500 g
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Onion
1 piece
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Apple
1 piece
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Dry white wine
200 ml
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Bay leaf
2 piece
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Allspice
1 piece
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Black pepper
5 piece
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Butter
20 g
Cooking
Onions finely chop and fry in sunflower oil. Apple peel and cut into pieces, add to the onions. Fry for a minute.
Add the cabbage. Pour the wine, add spices. Wait until alcohol evaporated, add salt, cover and simmer until tender. Ready cabbage cool down completely.
On a cutting Board lay out a layer of dough. I have the yeast ready, Plast 35 x 30 cm it is spread Kale.
Turn into the loaf. Cut rolls into 3cm.
Form of grease with sunflower oil. Lay out rolls, but not too close.
Melt the butter and grease the top brush. I still lubricate lightly beaten egg. Bake at 180 for 35 minutes.
Here are rosy and delicious it turned out!"
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