Description
A lot of dough, lots of toppings. Those who have teenagers, I understand. Feed...
Ingredients
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Flour
750 g
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Yogurt
500 ml
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Butter
100 g
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Yeast
8 g
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Salt
1 Tbsp
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Sugar
2 tsp
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Figure
400 g
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Chicken egg
2 piece
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Fish
2 can
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Green onions
100 g
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Soy sauce
15 ml
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Butter
10 g
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Flour
10 g
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Chicken egg
1 piece
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Milk
30 ml
Cooking
I knead the dough in the breadmaker. A little bit of warm kefir add sugar and yeast. Give them come to life. After 5 minutes add remaining ingredients for dough and place the dough mode.
While the dough is made, make the filling. Boil the rice until tender, cool. Mash with a fork canned fish. Boil, peel and slice eggs. If you want to add soy sauce.
Divide the dough into two parts. Grease with butter a form and sprinkle with flour. I often too lazy to do it, good thing my husband is handy. Helps very much.
The first part of the test roll out on the size of the shape given the edges. Transfer the dough to the form. Spread on top of stuffing.
Roll out second portion of dough and cut with a knife of pizza into strips.
Sprinkle the toppings of green onions. Then cover the edges and begin to lay out the strips of dough, covering them over.
I laid out the stripes in no particular pattern, so that we had something abstract. Preheat oven to 180 degrees. Grease the cake egg with milk and bake for about 40 minutes.
So he is ready! Rosy and alluring! Cool slightly and remove from the mold. Form 35×26cm height 5.5 cm, but it could take another a little more.
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