Description
Such a simple, but very tasty porridge can please You in the morning and give a charge of vivacity and good mood! My assistant multivarka VITEK 4212-BK.
Ingredients
-
Almonds
50 g
-
Chicken egg
4 piece
-
Salt
-
Sugar
3 Tbsp
-
Semolina
120 g
-
Milk
500 ml
Cooking
Separate the yolks from the whites. RUB the yolks with sugar and vanilla sugar. Whip whites into a thick foam.
Almonds to grind.
To enable the mode "Control", setting temperature of 150° C, pour in the milk and bring to boil.
A thin stream, stirring constantly, add the semolina.
Bring to boil, unplug the slow cooker and leave the mess for 5 minutes with the lid closed. To get the bowl from multivarki, salt porridge, stir and let cool slightly.
Enter to mush the yolks and almonds.
Stir gently with beaten egg whites.
To cook in the "Control" 15 minutes at a temperature of 90° C.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.