Description
Cooked eggs in the slow cooker tastier and easier to prepare. It can be served both hot and cold appetizer! You can grind in a blender or serve in small pieces.
Ingredients
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Carrots
1 piece
-
Pepper
1 piece
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Tomato
1 piece
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Tomato paste
3 Tbsp
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Olive oil
4 Tbsp
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Garlic
3 tooth
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Salt
-
Onion
1 piece
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Eggplant
2 piece
Cooking
Eggplant and carrots grate on a coarse grater. Onion, bell pepper and tomatoes finely chopped.
In the bowl of m/V to pour a little oil, fry the onions.
To the onions add bell pepper, stir.
Then add the carrots, stir.
Then add the eggplant, mix everything carefully.
After 10-15 minutes add tomato.
A switched on mode "stewing", set the time 1 hour.
20 minutes before the end add the tomato.pasta, garlic, salt, pepper, spices.
The eggs are ready! Bon appetit!
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