Description
Great taste of broth dressing for soup from Maggi. Having a ready niedrogie dough quickly you can prepare this simple but delicious broth.
Ingredients
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Dough dumplings
100 g
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Broth
3 cup
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Carrots
0.5 piece
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Salt
-
Minced meat
120 g
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Onion
0.5 piece
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Vegetable oil
1 Tbsp
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Greens
0.5 coup
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Dressing
3 Tbsp
Cooking
Prepare the ingredients. Onions finely chop, mix with minced meat, salt and pepper to taste.
The dough for dumplings roll out and spread them 2 tsp. of minced meat.
Blind envelopes.
Carrots grate and lightly in vegetable oil.
In a saucepan pour the broth, bring to boil, add roasted carrots, cook for 5 minutes, then add the vinaigrette to pickle and ready-made envelopes. Cook on medium heat for 12-15 minutes. Salt and pepper to taste.
Finely chopped herbs, to introduce in the soup and immediately remove from heat.
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