Description
This cake I baked for my mom for the holiday. It was beautiful and sooooo delicious!!! Offer you the recipe for this cake.
Ingredients
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Honey
1 Tbsp
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Chicken egg
11 piece
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Sugar
-
Butter
100 g
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Flour
2 cup
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Cocoa powder
1 Tbsp
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Soda
-
Milk
3.5 cup
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Vanilla sugar
1 pack
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Cream
300 ml
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Gelatin
3.5 tsp
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Banana
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Orange
Cooking
Beat eggs, mix with sugar, softened butter, honey, salt and soda. Mass keep on a water bath for 10 min., stirring constantly, then add the flour and, stirring, simmer for 5 min. the Finished dough divided into 2 parts, one add cocoa.
Each of these parts divide into two, roll them in thin layers and bake them in a greased form.
CREAM the Flour, stirring constantly, heat in a pan until Golden brown. Then mix with eggs. Milk to boil, add sugar, again bring to a boil and pouring a thin stream of egg mixture quickly and mix thoroughly with a whisk. A bowl of cream to put in a water bath and, stirring, bring the cream to a thick state. Ready cream put the butter, vanilla sugar and cool.
This cream to coat the cakes and put the chopped bananas and oranges.
VANILLA MOUSSE 1. Mix egg yolks, sugar and vanilla. In a water bath whisk the mixture until thick. 2. Soak gelatin in cold water before swelling. Add 1 teaspoon of lemon juice, dissolve the gelatin under low heat. A little cooled, mix it with the mousse mixture until the formation of homogeneous mixture. 3. Whip 300 g of cream to obtain a very thick mixture, add to the mousse. Whisk the egg whites and quickly enter them into the mousse.
This mousse-covered cake. When the mousse hardens decorate the cake.
That's all. Bon appetit!!!
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