Description
Juicy meat with vegetables, baked in portions in bags made of foil, and they also served. The idea is not new, but maybe useful to someone.
Ingredients
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Pork
1 kg
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Potatoes
6 piece
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Onion
3 piece
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Tomato
2 piece
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Yogurt
200 ml
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Spices
-
Greens
Cooking
Meat wash, cut into fairly large pieces (as in kebab). 1 onion chopped half rings, add to the meat. Salt and pepper to taste. Pour the yogurt, mix well and leave for 2 hours.
Meanwhile, prepare the rest of the products. Peel the potatoes and onions. Potatoes cut slices. Put the first layer on the foil. A little salt - to taste.
On potatoes, a little chopped onion.
And then the meat. In the photo I have a big portion for her husband, and the rest were slightly smaller.
And on the flesh of the tomato. A little salt. You can still add a little cheese, but this time we chose so.
The edges of the foil is collected in a pouch.
Put pouches on a baking sheet and put in heated to 200 degrees oven for about an hour.
About 15 minutes before the end of cooking, open the foil and Topcem so. When serving, decorate with greens.
In the end, the meat turns out very juicy, the tomato on top gives its juiciness, potatoes and onions, soaked with meat juice.
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