Description
One of many ways to cook young potatoes. Potatoes stewed with white wine and aromatic herbs, which gives it a special taste and aroma. And with a small addition of honey or maple syrup - and even "easy" sweetness and savory crust.
Ingredients
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Potatoes
500 g
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Onion
1 piece
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Olive oil
2 Tbsp
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Tarragon
-
Marjoram
-
Rosemary
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Coriander
-
Greens
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Dry white wine
150 g
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Maple syrup
2 tsp
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Spices
Cooking
Potatoes, wash, dry.
Whole fry in oil until Golden brown (but not ready).
Add onion, sliced to half-rings, dried herbs and a little wine and simmer on low heat.
As the boiling liquid gradually add the wine, stir; add maple syrup, salt, pepper.
Simmer until cooked potatoes (not for long, because young and small potatoes), sprinkle with chopped fresh herbs and remove from heat.
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