Description
The original recipe is on the website Good food, and lean and not lean options. I suggest your. A good way to dispose of the remains of mashed potatoes and other products, as the filling can be any.
Ingredients
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Mushrooms
200 g
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Onion
1 piece
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Carrots
2 piece
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Mashed potatoes
400 g
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Chicken egg
4 piece
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Starch
1 Tbsp
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Leavening agent
1 tsp
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Salt
-
Vegetable oil
Cooking
Make filling. I cooked the mushrooms,as my mother-in-law. First mushrooms to boil and drain in a sieve
Cut them and put on a hot pan without oil
When liquid from mushrooms evaporate, pour oil, add chopped onion and grated carrots and simmer until tender. At the end of the salt
Mashed potatoes mix with eggs. I was 3.5 eggs. Part of the yolk should be left on the brush roll
Add in the egg-potato mix, starch, baking powder, and if necessary a little salt. Mix well
Pour the batter into the baking pan and bake for 20 minutes at 200-220 degrees. to lightly Browning
Remove the potato layer from the oven and smear with filling
Spinning roll (careful, it's hot, help yourself with the spatula!) and grease yolk
Send in the oven for 10 minutes at 180 degrees. and Bon appetite!
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