Description
To this name you can add more - "with caramelized nuts, magic sauce and fabulous taste." But I decided to leave the original name, which he was given in the magazine "Delicious recipes" in September-October 2008. Almost, since I cook and, despite not quite the usual set of ingredients, success with my guests, he enjoys the same!
Ingredients
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Lettuce
1 coup
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Watercress
0.5 coup
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Walnuts
0.5 cup
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Apple
2 piece
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Feta
1 cup
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Black pepper
-
Butter
1 Tbsp
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Sugar
2 Tbsp
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Vegetable oil
6 Tbsp
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Vinegar
2 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Mustard
1.5 Tbsp
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Salt
0.5 tsp
Cooking
First make the nuts. Saute them with butter and plenty of pepper.
Sprinkle nuts with sugar and, stirring slowly, we fry them to completely melt the sugar so that it completely enveloped nuts. It's very easy to start and quickly understand what and how.
The nuts are ready put on a plate and remove the excess caramel. Leave to cool. We need them in the end.
Now, on to the salad. The leaves will tear right into the salad bowl.
Then do the same with the other salad (I used watercress, but as mentioned in the ingredients, you can take any other available type of lettuce, arugula, for example).
Apples, with the peel, only bolls, cut into thin slices.
Place on salad mix.
Crumble feta with a fork and add to the salad and apples.
Prepare the sauce: all the ingredients put in the blender and mix until smooth mass.
Here is the prepared sauce.
Pour the sauce over the salad and very gently mix.
Sprinkle top with nuts.
After preparing a time, You will never deny yourself the pleasure to cook and prepare this salad!
Served.
Bon appetit!
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