Description
I bake different breads, but this bread is the favorite in our family, so delicious that we eat it just like that... with tea, coffee or milk. I hope you like it too!
Ingredients
-
Water
460 g
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Vegetable oil
3 Tbsp
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Salt
1 tsp
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Sugar
0.25 tsp
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Flour
230 g
-
Flour
650 g
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Yeast
2 tsp
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Oat flakes
100 g
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Quinoa
100 g
Cooking
In the bucket of x/p lay products: 1. Water + vegetable oil + salt + sugar;
2. Flour white and whole.
Make a little nest in the flour and add the yeast, and then hide them in the flour.
Add oat flakes.
Adding quinoa.
Put x/p on the "Dough". Here it is I'm doing.
Remove the dough from the bucket and knead it with your hands.
Divide the dough into 2 parts.
If you decide to decorate the bread, then each piece cut another small piece of dough.
Give the dough a smooth shape and place in greased with vegetable oil form.
For braids: roll out the dough, divide into 3 even piece, making them into strips and then braid.
For flowers and petals: roll out the dough and form cut flowers...
...and petals.
To decorate the bread.
Brush the bread with beaten egg. Put in the oven at 230*C for 30 minutes.
Bon appetit!
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