Description
Offer you a bright, tasty, cheesy appetizer - cheese rolls with a spicy stuffing. And the second option, eateries rolls with cheese and nuts.
Ingredients
-
Carrots
150 g
-
Cheese
8 slice
-
Chicken egg
2 piece
-
Garlic
1 tooth
-
Dill
1 coup
-
Sour cream
1.5 Tbsp
-
Salt
-
Black pepper
-
Wafer rolls
8 piece
-
Cheese
100 g
-
Soft cheese
1 Tbsp
-
Peanuts
3 Tbsp
-
Nutmeg
-
Garlic
1 tooth
-
Sour cream
1 Tbsp
-
Parsley
1 coup
Cooking
1. Shelled eggs, carrots, pressed garlic, sour cream put in a blender and grind. Season with ground mustard, pepper and salt.
2. Put the stuffing on the plate of cheese...
3... and roll them into rolls.
4. Slightly brush the cheese rolls with mayonnaise or sour cream and roll in chopped dill.
5. Cook eateries tube. Grind the nuts.
6. Three on a small grater cheese.
7. To the cheese add a little nutmeg, pressed garlic, soft cheese, 1 tbsp mayonnaise or sour cream and chopped nuts, stir.
8. With the mixture fill tube. Grease the edge of the rolls with mayonnaise or sour cream and dip them in chopped parsley.
Bon appetit!
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