Description
Offer a recipe charcuterie-style meat loaf.
Ingredients
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Minced meat
250 g
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Onion
30 g
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Figure
50 g
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Olives
6 piece
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Sundried tomatoes
8 piece
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Garlic
2 tooth
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Mushrooms
40 g
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Salt
-
Black pepper
Cooking
Rice "Orient" from Mistral boil until tender
Meat mince with a lattice together with the onion and garlic. Add to the mince boiled rice, salt and pepper
Finely chop raw mushrooms and add to the mince
Olives and sun dried tomatoes cut finely and add to the mince
The meat well repel, casting in the bowl 10-15 times and leave in the fridge for 2 hours. Then form a bar
Wrap it in foil and bake in the oven at 180 degrees for about 30 minutes. Refrigerate in foil. Can be steamed 30-40 minutes.
What can I say - delicious, hearty, delicious! Morning - slice of bread for Breakfast. In the evening - with vegetable salad for dinner. On the road or on a picnic. To work for lunch. A meat bar will always help!
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