Description
Very interesting pate. The combination of liver pate and cheese for my taste was extremely successful. As snacks on the festive table, and so a pint of coffee or tea, great!
Ingredients
-
Cheese
300 g
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Garlic
4 tooth
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Soy sauce
3 Tbsp
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Salt
-
Chicken liver
400 g
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Onion
2 piece
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Vegetable oil
2 Tbsp
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Soy sauce
2 Tbsp
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Salt
-
Black pepper
1 pinch
Cooking
Liver boil until cooked.
Peel the onion and cut into cubes. Fry until Golden brown in vegetable oil.
The liver (can be warm) put in a blender, season with salt and pepper add soy sauce "Kikkoman", to promolot in a homogeneous state. Then add fried onions and stir. Who doesn't like pieces of onion in the pate, then you bow again to grind meat in a homogeneous state.
The cottage cheese squeeze the garlic, a little salt, add soy sauce
And stir.
Spread the pate in a jar layers. Really liked this combination! Pate is not intended for long-term storage! 1-2 days!
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