Description
Unusually tasty meat! Here and slightly sweet notes, and the aroma of berries, and savor wine - delicious pork for your Christmas table!
Ingredients
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Pork
600 g
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Jam
3 Tbsp
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Tabasco
5 piece
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Soy sauce
3 Tbsp
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Black pepper
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Semi-dry red wine
200 ml
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Vegetable oil
2 Tbsp
Cooking
For marinade, combine lingonberry jam, Tabasco, pepper and soy sauce.
A piece of pork RUB with salt on all sides and leave for 1 hour, then pour the meat marinade.
Good "bathe" the meat in the marinade, cover with plastic wrap and store in the fridge for a day.
Remove the meat from the marinade (saving it). Heat the oil in a pan and sauté over high heat a piece of meat on all sides.
Put the meat in a saucepan, pour in the wine (I used currant wine, but grape), pour in the remaining marinade and simmer the meat under a lid for 40 minutes. Cool under the hood without removing it from the sauce.
Serve the cooked meat, cut into thin slices. As a sauce I recommend lingonberry jam!!!
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