Description
Everywhere there are recipes for crackers, stuffed with minced meat, and in most cases, baked in the oven under the cheese. I want to offer a slightly different recipe and equally delicious. Drying variruyutsya fish fillings, and in addition there is a small surprise in the form of cheese.
Ingredients
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Drying
150 g
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Fish fillets
300 g
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Rice flakes
4 Tbsp
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Milk
300 ml
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Chicken egg
1 piece
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Cheese
50 g
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Bread crumbs
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Salt
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Allspice
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Nutmeg
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Vegetable oil
Cooking
For cooking you will need rice flakes TM "Mistral". Cereal pour into a deep bowl and pour hot water, cover and leave for 3 minutes.
Need a little drying, which also pour into a deep plate.
Drying pour the warm milk and leave for 15 minutes so they become soft.
And we can prepare the filling. So, fish fillet grind.
Add steamed rice flakes. Mix well.
Add the egg. Mix well.
Add salt, pepper and nutmeg to taste. Mix well.
Cheese cut into small cubes. Put in drying some of the filling and pressed in a piece of cheese. Be sure to hide the cheese filling.
To fill all drying.
Roll in breadcrumbs.
Fry drying on both sides until Golden brown. It is served warm.
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