Description
Kapusta "Provansal" - very fast and very tasty! Not know whether before this recipe... but share it, and suddenly someone come in handy!
Ingredients
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Cabbage
1 piece
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Carrots
0.5 kg
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Sugar
1 Tbsp
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Salt
0.5 Tbsp
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Vegetable oil
0.5 cup
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Vinegar
0.5 Tbsp
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Bay leaf
2 piece
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Garlic
3 tooth
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Water
0.5 l
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Peppers red hot chilli
0.5 Tbsp
Cooking
1. To chop the cabbage, carrots grate on a coarse grater, mix well. Add the finely chopped garlic, red pepper, Bay leaf.
2. Boil the brine: 0.5 l of water - 1 tablespoon sugar + 0,5 tbsp. salt, 1/2 Cup vegetable oil, 1/2 tbsp vinegar
3. Pour the hot brine the cabbage.
4. After a day the cabbage is ready to eat. Only the onion add! Recommend!
получилась пресной,вернее- капуста не получилась.
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