Description
Despite the fact that the recipe uses chicken breast, which is rather dry by itself, the dish turns out very juicy, tender, just melting in the mouth))) Try it, you will not regret))
Ingredients
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Chicken breast
1 piece
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Sour cream
2 Tbsp
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Carrots
0.5 piece
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Dutch cheese
40 g
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Chicken egg
3 piece
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Milk
3 Tbsp
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Green peas
3 Tbsp
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Salt
Cooking
Chicken fillet cut into pieces (not very large).
Put in any convenient container, add sour cream and carrots, grated (preferably on a fine that would be in the cooking process it does not remain raw)
Add cheese (half of total weight), mix up and sent hour in the refrigerator.
Get the chicken, sprinkle with salt, spread on foil and "sealed" it up, forming an envelope.
Put our envelope in the slow cooker in a bowl for steaming. Selectable mode "steaming" and set time to 45 minutes (focus on the power and capabilities of your slow cooker).
By the end of the cooking time of the chicken, start preparing the second part of our dinner. Whisk eggs with milk. Pour in a buttered, glass dish.
Our chicken has had time to get ready... Pick up and install in its place the bowl. Add to the scrambled eggs canned peas. Sprinkle all with grated cheese (the remaining half). Selectable mode "steaming" and set time - 15-20 minutes.
Here's a great for some scrambled eggs we got))).
Spread on a plate our chicken and scrambled eggs. Omelette can be prepared not only with green peas, very tasty it turns out with corn.
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