Description
When we have a season of pumpkin and there are little pumpkins, I cook stewed potatoes with meat in the pumpkin. I used to make in the oven, now cooked in a slow cooker. Very impressive, beautiful and delicious...
Ingredients
-
Pumpkin
1 piece
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Carrots
1 piece
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Meat
150 g
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Potatoes
500 g
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Water
0.5 l
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Chicken egg
1 piece
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Dill
1 Tbsp
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Salt
-
Spices
-
Vegetable oil
4 Tbsp
Cooking
Wash the pumpkin. I have been here so little.
Cut off the top, scrape the pulp below the walls was a thick 1-2 cm Inside the pumpkin RUB it with salt and spices. The bottom of the pumpkin, I tweaked slightly with a knife so that she stood steady.
Trim the pumpkin and carrots to grate.
Cut the meat into pieces.
Peel the potatoes, cut into slices.
At the bottom of the bowl pour oil, put the meat and fry until Golden brown on the mode Frying. Then add the pumpkin and carrots and fry until soft.
Add the potatoes, cover with water. Extinguishing 1 hour. When it comes to a boil, then add salt and season to taste.
Stewed potatoes with meat is ready.
At the bottom of the bowl pour 0.5 cups of water, put the pumpkin, stuffing her mashed potatoes, add the dill. Here again came my assistant and we added a boiled potato the meat, twisted in a meat grinder... That does do not necessarily, but very tasty... some chips do not fit, but it does not matter...
The lid I have does not fit, otherwise the lid of the slow cooker was not closed. Then I took the parchment and laid it on top of the pumpkin. Turn the mode Suppression for 45 minutes.
After 30 minutes, pour on top of whipped with a pinch of salt the egg and sprinkle with dill.
At the end of the program, carefully remove the pumpkin from the pan and allow to cool completely.
Here's stewed potatoes with meat in the pumpkin I did.
Bon appetit!
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