Description

Lecho in multivarka
When cooking this dish work for you will perform the slow cooker. You just have to wait. Lecho delicious both hot and cold. Can be stored in the refrigerator for about 1 month. The dish is cooked in multivarka VITEK-4212BK.

Ingredients

  • Pepper

    8 piece

  • Capers

    2 Tbsp

  • Garlic

    2 tooth

  • Olive oil

    4 Tbsp

  • Olives

    20 piece

  • Parsley

    4 piece

  • Salt

  • Black pepper

Cooking

step-0
The peppers remove the core. Cut into half rings.* *I had no luck - could not buy green peppers, so use only yellow and red, but in the end paints enough.
step-1
Garlic peel and crush. To install multiverse mode "Frying" for 5 min. Heat the oil and fry the garlic for about a minute.
step-2
Add the peppers. Season with salt and pepper and stir. Close the lid multivarki. Set the mode "Stewing"and cook 2 hours
step-3
Parsley chop, mix with capers and olives.
step-4
Add to the slow cooker after the signal. Stir and leave on the "temperature" of 15 min.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.