Description
Nothing new in caviar no, I just decided to show their way of cooking.
Ingredients
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Eggplant
3 kg
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Pepper
1 kg
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Tomato
3 kg
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Onion
1 kg
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Carrots
1 kg
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Garlic
250 g
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Peppers red hot chilli
1 piece
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Vegetable oil
0.5 cup
-
Salt
Cooking
Onion peel and chop half rings. Fry in hot oil.
Bulgarian pepper to wash, remove the stalk and seeds. Divided into 4 halves and cut into strips. Add in the onion.
Wash tomatoes, cut into 4 pieces and shred. Add to the vegetables.
When the tomatoes start to let the juice.
Add the eggplant, cut into cubes. Cover and let steam (about 5-7 minutes).
Then open the lid and add finely chopped garlic, salt to taste (I did 5 tablespoons of salt).
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