Description
Today I have a holiday :) 3rd place in the contest :) and for the occasion I baked a cake :)the Recipe is not mine, but she tried :) and I want you all to buy :):):)
Ingredients
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7 piece
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300 g
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80 g
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1 tsp
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20 ml
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185 g
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0.5 cup
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0.75 cup
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200 g
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1 pack
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Cooking
Pre-dissolve the gelatin. For Korzh: eggs + sugar + flour + baking powder - beat.
The cake impregnated with syrup.
For the cream: separate eggs into yolks and whites. The yolks + sugar until smooth.
Add the flour. Whisk without lumps.
Cream of egg yolks to put in a water bath and cook until thick. Cool.
Beat egg whites in a solid foam. Add the diluted gelatin.
To the cooled yolk cream add the butter and whisk.
Yolk and protein of the cream to combine.
Beat and pour over cake. Put in freezer for 10 minutes while preparing glaze.
To prepare the frosting. Melt the chocolate + cream + butter. Pour the cake.
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