Shortbread cookies with berry jelly

Description

Want to buy delicious shortbread-hazelnut cookies with berry jelly...

Ingredients

Margarine

50 g
Flour

1.5 cup
Vanilla sugar

0.5 pack
Sugar

5 Tbsp
Nuts

1.5 Tbsp
Soda
Chicken egg

1 piece
Puree berry

1 cup
Sugar

5 Tbsp
Water

50 ml
Gelatin

4 piece

Cooking

Cold margarine or butter to grate.

Top sift 1 Cup flour mixed with soda, and grind your fingers into crumbs.

Add the sugar and vanilla sugar. Mix well.

Add chopped nuts, any. I have the remains of the almonds. Mix well.

Add the egg.

And knead a uniform, sticky dough.

Then add 0.5 cups of flour and knead smooth, dont stick to hands dough. Put them in the bag and 30 minutes in the cold.

Then roll the dough, cut out figures (I have flowers). To make a fresh number.

Half of flowers, with the help of cutting smaller I made the bezel for the flowers.

On the whole the flowers to put headbands. Cookies spread on a baking sheet with parchment, greased with vegetable oil. Bake at 180 degrees for 20 minutes. Cool.

For the jelly we need berries. I have strawberries, whipped in a blender. Then added boiled water and stirred.

Strained through a sieve (as I have strawberry).

Added sugar to taste.

Gelatin soaked in cold water for 5 minutes, then pressed. If you have powder, it is better to take instant.

Puree bring to boil, boil 3 minutes, remove from heat and add gelatin. Stir until dissolved gelatin. Allow to cool to room temperature.

Pour and spoon a little on cookies. Put in the cold for 30 minutes. The remains of the jello I poured into silicone molds and I have turned out beautiful and delicious jelly.