Description
Found this recipe a couple of years ago in the magazine "Love to cook" (thanks to author). I hope You will like it too!
Ingredients
-
Eggplant
2.5 kg
-
Sweet pepper
8 piece
-
Tomato juice
2.5 l
-
Chili
1 piece
-
Garlic
2 coup
-
Vegetable oil
500 ml
-
Sugar
200 g
-
Salt
3 Tbsp
-
Vinegar
200 ml
Cooking
To prepare the products.
From tomatoes to make juice.
Bitter and sweet peppers grind into a puree.
To prepare the marinade: the juice, add the oil, salt and sugar. Bring to a boil and add the mashed pepper.
Meanwhile, cut the eggplant slices (if large, it half rings) at 3-4 cm.
When the marinade comes to a boil - lower the eggplant.
Boil for 10 minutes over medium heat and add the vinegar
And garlic.
Another 5 minutes to reduce to a minimum the fire, put in jars and pour the marinade!
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