Description
Yum-yum cake, suitable for every day and festive table. Like children and adults.
Ingredients
-
Water
1 cup
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Milk
1 Tbsp
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Flour
3 cup
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Salt
1 tsp
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Sugar
1 Tbsp
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Vegetable oil
2 Tbsp
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Yeast
1.75 tsp
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Minced meat
300 g
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Carrots
1 piece
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Onion
1 piece
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Mushrooms
150 g
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Greens
1 coup
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Cheese
150 g
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Mayonnaise
1 Tbsp
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Yolk egg
1 piece
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Spices
Cooking
Of these ingredients knead the dough straight dough method (in bread maker) and let it go for 1 hour.
While the dough rises, make filling: on a heated with oil the pan put the mince, grated on a coarse grater carrots, diced onions, mushrooms
Stir, add the spices, fry on low heat for 10-15 minutes
Approaching divide the dough into 2 parts - bigger and smaller
A large part of roll out with a rolling pin without flour
Take the form with high sides, greased, put the dough and form a roll
The bottom of the mayonnaise, but not the bumpers
Spread the stuffing
Sprinkle with finely chopped greens
And grated cheese
Roll out second piece of dough, cover with stuffing, zasiyaet edge
Cut away the excess edges
From the obtained test piece moulded decoration - to your taste
Lubricated with beaten egg, put in a preheated 220 degree oven for 5 minutes
Next, decrease the temperature and bake at 180 degrees for 20-25 minutes, until Golden brown
Eat with a good appetite)))
Also with this stuffed make potato casserole.
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