Description
Very delicate, slightly spicy pieces of chicken with mushrooms, mustard, leek and cream - it is amazingly simple and delicious! Preparing the chicken two days in a row - like we crazy!
Ingredients
-
Chicken
400 g
-
Juice
200 ml
-
Vinegar
1 tsp
-
Mustard
1.5 Tbsp
-
Butter
20 g
-
Leeks
1 piece
-
Mushrooms
80 g
-
Cream
100 ml
-
Vegetable oil
-
Noodles
Cooking
Chicken Breasts cut into pieces.
Leeks cut in half lengthwise and then crosswise-thin half-rings.
Heat 1 tbsp oil and fry chicken,stirring occasionally,until tender(10 min).
Pour the Apple juice,vinegar,add the mustard and season to taste with salt and pepper.Bring to a boil,reduce the heat and boil for 5-7 minutes,until the sauce is slightly boiled.
In another pan, melt the butter and sauté leek 3 minutes, Add the mushrooms cut into plates and fry for another 2 minutes If the mushrooms are frozen, time should be increased.
Mix with chicken,add cream and simmer 2 min.
You can serve it with any pasta;I used thin Japanese noodles I really like,almost like home.
Mix the noodles and chicken dish is ready!Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.