Description
My variation of cooking this dish. For cooking used frying pan, shape and knife company SCARLETT.
Ingredients
-
The pie
600 g
-
Potatoes
2 kg
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Mushrooms
400 g
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Carrots
2 piece
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Onion
2 piece
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Vegetable oil
-
Salt
-
Black pepper
-
Chicken egg
1 piece
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Milk
150 ml
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Bay leaf
1 piece
Cooking
Hearts to wash, to clean. Boil until tender with salt and Bay leaf. The broth drained, hearts to cool (discard Bay leaf).
Boil the potatoes (don't forget to add salt), drain the water, add the milk, cook the puree. Onions finely chop, fry until Golden brown, add grated carrots, finely chopped mushrooms, season with salt and pepper and cook until the liquid evaporates.
The vegetable-mushroom mixture and hearts skip through Mincer.
In a baking dish with the first layer put potatoes,
on his meat-mushroom mixture
Then again, potatoes, meat-mushroom mixture, potatoes. The top of the casserole to grease with a yolk.
Bake in pre-heated oven for 45-50 minutes at 200 degrees.
It is very tasty! Try it and you!
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