Description
Tender beef roulade with a light tomato flavor.. pine aroma.. interspersed with carrots, onion and garlic.. delicious cheese at the center.... a little sesame in creamy mustard sauce with a cap of fresh dill.. delicious in hot or cold for guests or just for yourself.. very easy.. BUT very tasty and satisfying
Ingredients
-
Minced meat
700 g
-
Bread
50 g
-
Chicken egg
2 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Garlic
5 tooth
-
Milk
1 Tbsp
-
Cheese
150 g
-
Dill
-
Tomato paste
1 Tbsp
-
Salt
-
Black pepper
-
Vegetable oil
2 Tbsp
-
Juniper
10 piece
-
Sour cream
3 Tbsp
-
Mustard
3 Tbsp
-
Sesame
Cooking
Onion, garlic and carrot, chop - cut into small cubes.
Bread pour milk, give a little soak, wring out slightly and grind in a blender.
Stuffing put in a bowl, mix with tomato paste. Proteins vzbit in a solid foam with a pinch of salt and carefully add to the mince and mix. Remove the ground beef in the fridge (20-30 minutes) while preparing everything else for the roll.
Cheese grate and mix with egg yolks and pepper.
Sauté the vegetables on a hot griddle: first, onion and garlic (until onion is transparent), then add the carrots and cook for another 4 minutes (until the carrots will not change the color to yellowish). Vegetables with butter transfer to a bowl and cool.
In minced meat add the vegetables, 1 bunch chopped dill, salt and pepper, carefully mix everything.
Paper for baking grease with oil, put the stuffing cubes.
Make a notch in the middle and fill it with cheese filling. Hands gently connect the ends of meat to cheese was in the middle (need to seal well so cheese does not leak) the roll top is sprinkled comminuted (preferably in a mortar or simply on the Board with a hammer) berries of juniper.
Roll with paper roll and slightly press the ends (paper should tightly cover the loaf), put in the form that the ends rested on the rim.
Bake in a preheated 200C oven for 35 minutes, then the paper is carefully cut in the middle of the roll and sprinkle top with sesame seeds. To return for another 10 minutes in the oven, so roll browned.
Sour cream mixed with mustard, cover the top of loaf and sprinkle with chopped dill. Decorate to Your taste. Bon appetit! :)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.