Description
Very handy for the table, we carrot caviar! And not only as an appetizer, good for a snack! Also as a side dish! Very tasty fish! In the pasta! And potatoes! Even just to eat with a spoon! To make sandwiches! Prepared is not difficult! Dear, help yourself! And happy stay!
Ingredients
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Carrots
700 g
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Onion
700 g
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Ketchup
2 Tbsp
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Vinegar
1 tsp
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Sugar
1 tsp
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Spices
1 tsp
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Vegetable oil
3 Tbsp
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Water
50 ml
Cooking
Products
Carrots to boil, clear, RUB on a large grater.
Onion ( as you like) and fry in vegetable oil until transparent.
To the onions add the grated carrots, ketchup to taste, season with salt, add a pinch of sugar, pour a little water ( the consistency was like that of eggplant caviar), everything should be easy to get in the way.
Bring to a boil, add the vinegar, and stew under the lid, then add spices and a bit put out.
The eggs are ready
Delicious cold
Bon appetit!
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