Description
In the summer I often make these pancakes. Now that there are young zucchini, I suggest to bake.
Ingredients
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Figure
0.5 cup
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Zucchini
1 piece
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Sour cream
200 g
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Chicken egg
1 piece
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Flour
4 Tbsp
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Tomato
2 piece
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Garlic
2 tooth
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Dill
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Salt
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Vegetable oil
Cooking
Prepare the products.
Cook the rice until tender. Cool.
Zucchini grate on a grater, cut dill.
Working in a Cup put the rice, zucchini, egg, 3 tbsp sour cream, dill. Salt. Stir. Add flour. Mix well.
In frying pan, pour vegetable oil. Spread a spoonful of batter.
Fry on both sides. Spread on a paper towel, removing excess oil.
Served with tomatoes, herbs and sauce ( sour cream, garlic, herbs, salt).
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