Description
A lovely, fragrant soup with cauliflower. Very light - low calories. Lean. Even without adding vegetable oil. Quick to prepare. Delicious both hot and cold.
Ingredients
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Cauliflower
450 g
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Potatoes
400 g
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Carrots
1 piece
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Garlic
2 tooth
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Bay leaf
2 piece
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Allspice
-
Salt
-
Onion
1 piece
Cooking
Take the products: potatoes, carrots, onions, garlic, cauliflower. Used cabbage, because it's been frozen. Before cooking gave her a little bit to thaw.
Wash, peel.
Mode: potato cubes, carrot small half rings, garlic as small as possible. Cauliflower disassemble on inflorescences. Onion enough to cut in half.
Potatoes, carrots and garlic can go straight into a pot of salted water. Bring to a boil.
After 5 minutes add cauliflower, onions, Bay leaf, pepper to taste. After 10-15 mins, as you like, the soup is ready.
Bon appetit!!!
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