Description
Pea soup with smoked meat for the dehydrator Oursson DH0620D. Forget the cans of "tourist's Breakfast" and soft drinks. Now you have the chance to fully feed in the campaign and in the country. In the dehydrator Oursson you can cook full meals, then you will only need to pour boiling water and all, a delicious lunch is ready! Today it's Pea soup with smoked meat. Bon appetit!
Ingredients
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Brisket
350 g
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Peas
500 g
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Onion
200 g
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Carrots
400 g
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Salt
10 g
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The mixture of peppers
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Dill
1 coup
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Bay leaf
3 piece
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Water
5 l
Cooking
1. Soak the peas overnight. Chop the onions and the dill finely, carrots and bacon cut into strips.
2. Cook peas with salt, pepper and Laurel leaves until soft, drain the water.
Peas, place in a dehydrator tray lined with parchment.
3. Place the onion, fennel, carrot and bacon in the dehydrator trays. 4. Set the temperature to 45 C and the time is 48 hours. 5. Always check ingredients, then mix and put them in sealed containers.
Tray of brisket pre-cover with parchment paper.
6. To prepare the soup, boil water, add the concentrate to the soup and simmer for 25-30 minutes.
7. Ladle into soup bowls and serve.
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