Description
Bake "Cookies - not the Foundation." I love cheese cakes! In my recipe I combined the idea of a classic cheese pie and one cheesecake was very tasty, airy and indescribable gently. Cook the casserole in this embodiment, for the third time - is swept away on our first family tea party.
Ingredients
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Cheese
400 g
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Chicken egg
5 piece
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Sour cream
200 g
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Cookies
70 g
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Sugar
150 g
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Potato starch
2 Tbsp
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Semolina
1 Tbsp
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Liqueur
1 Tbsp
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Salt
1 pinch
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Vegetable oil
0.5 tsp
Cooking
Separate the whites from the yolks. Beat the whites with a pinch of salt, when protein weight will increase in volume, add the sugar in 2-3 hours, until soft peaks.
Curd grind, add the egg yolks, cornstarch, sour cream, semolina, liqueur, mix well. I did it with a conventional mixer.
Cookies crumble a convenient way for You. Add biscuits to cottage cheese, mix well.
Gently stir in the cottage cheese proteins.
The resulting dough with a spoon to shift in the oiled bowl of the slow cooker, gently flatten. To send the bowl into the slow cooker.
Our casserole baked in the bake mode 60 minutes. After the tone don't open the lid of the slow cooker for another hour and a half (don't forget to disable the heater, if any). After some time take out the bowl from the slow cooker and leave it in the casserole to cool down, enjoying the scent.
With a plate take out the casserole and begin to tea. Here such it turned out high and airy. And the taste, the aroma... mmm.
Pleasant home gatherings!
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