Description
Saw a recipe for "Snails" on the website, but I have a slightly different composition to the same step-by-step.
Ingredients
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Puff pastry
200 g
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Sausage
5 slice
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Chicken egg
1 piece
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Milk
1 Tbsp
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Green onions
3 piece
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Almonds
1 Tbsp
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Spices
Cooking
Protein to separate from the yolk. The yolk mixed with milk.
Roll out the dough, brush the edges of the dough protein. Cut slices of sausage in half, onion - finely chopped nuts. Lay the long edge of the dough green onion on top of sausage, sprinkle with nuts and spices.
To roll the dough roll, slice with a sharp knife into pieces 1,5-2 see
Spread on a greased baking sheet. Snails to anoint beaten egg yolk. Bake at 200 degrees for about 15-20 minutes until Golden brown.
Quick and easy appetizer turns out! Bon appetit!
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