Description
A flat bread made of corn flour, which is delicious with cheese :)
Ingredients
-
Cheese
-
Vegetable oil
-
Butter
50 g
-
Corn flour
0.5 kg
Cooking
Sift flour
Put a piece of butter (can not put, but be gentle) :)
Pour warm water so that the dough in the moulding of forms does not crack
Fry in vegetable oil on all sides (actually, mchadi not fried, but baked in a clay pot, called a clay pan, without any oil, except that some of the inside of the dough put the domestic pork fat :) but I have city version)
This is the right form mchadi but I have my own junk :)
Mchadi is ready serve hot with any cheese (I Suluguni) :) have a Nice appetite!!!
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