Description
Why "her husband's joy"? It's simple - this salad was invented by my husband! And the notion proved so successful that the salad gradually migrated to the tables of friends who love seafood. Usually cooks it himself her husband, but today I decided to make a surprise to his parish and at the same time to share the recipe. And it is so simple that to make it can even a man who is cooking for YOU. Come and see for yourself!
Ingredients
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Shrimp
500 g
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Squid
1 can
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Beans
0.75 can
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Green olives
1 can
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Red onion
0.5 piece
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Lemon
0.5 piece
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Mayonnaise
-
Salt
Cooking
Shrimp throws in boiling salted water so they are thawed (you can use peeled cocktail shrimp), bring to a boil and switch off, drain off water, set to cool. Meanwhile, prepare remaining ingredients for salad. Drain the squid from the liquid and cut into strips.
Olives cut into rings (I have olives stuffed with "lobster")
Peel shrimp and add to other ingredients
With beans, thoroughly drained of liquid
Cut onion into thin half-rings, dismantle with your hands and add to our salad.
Squeeze the juice from half of a lemon, trying to bone were not included in the salad, add the mayonnaise (mayonnaise should be quite a bit, about a tablespoon without top). Mix our salad, doselevel to taste (I salted).
And you're all set! Bon appetit! :-)
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