Description
Deciding what to cook for a side dish, chose the potatoes, but just potatoes - boring. Turned out potatoes stuffed with her same and...
Ingredients
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Potatoes
4 piece
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Mushrooms
6 piece
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Onion
1 piece
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Sour cream
2 Tbsp
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Cheese
2 Tbsp
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Salt
Cooking
Potatoes cleaned, boil until almost cooked, cut in half lengthwise. Each of the halves with a spoon scrape the pulp.
Onion finely chop and fry on Rast. oil. Mushrooms wash and finely chop, add to the onions. Fry the mushrooms, add to them a spoonful of sour cream, salt and saute for 5 minutes.
Mix the mushrooms with the potato pulp, mix well, add a spoonful of sour cream, stuff the resulting mass of the potato halves
sprinkle with grated cheese, place in oven bake for 20 minutes at a temperature of 180 *.
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