Description
Another recipe potatoes-quick... Tasty and juicy, especially the young. Suitable as a side dish, but such a composition on a plate and to Ukrainian borscht instead of the traditional donuts, and of course 40% of the drinks...
Ingredients
-
Potatoes
4 piece
-
Dill
-
Garlic
2 tooth
-
Vegetable oil
-
Salt
Cooking
Potatoes wash, wipe dry, make small tattoos with a knife and bake in the microwave power 750 5 minutes, cut into pieces, add salt.
Fry in vegetable oil until it will turn brown.
To make the sauce: finely chop the dill, crush the garlic and add the flavored oil, mix well.
Pour the sauce over still hot potatoes, add on a dish of chopped herring or a red fish, green onions. I often make this snack with red borscht, a delicious and flavorful combination! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.