Description
Hot smoked sausage, roasted on coals, very good with sweet and sour and sticky onion marmalade. This appetizer is very quickly prepared and as quickly disappears from the table. Onion marmalade can be prepared in advance. And fry the prepared sausages on the grill - five minutes. Help yourself!
Ingredients
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Sausages
450 g
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Butter
25 g
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Red onion
3 piece
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Thyme
0.5 tsp
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Semi-sweet red wine
100 ml
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Balsamic
1.5 Tbsp
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Sugar
0.5 Tbsp
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Soy sauce
1 Tbsp
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Salt
-
Black pepper
Cooking
To prepare the necessary ingredients.
To prepare the onion marmalade red onion peeled, cut into half rings and fry in a skillet in butter until soft.
Add the wine, soy sauce (I used sweet soy sauce TM Kikkoman), balsamic sauce, thyme, sugar and salt. Bring to a boil and cook for 5-7 minutes until thick. Remove from heat, pour into a gravy boat or bowl, allow to cool.
Sausages cut in half (from one side to make two deep incisions) and fry barbecue on the grill.
Fried sausages served with onion marmalade. Bon appetit!
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