Description
If the time is not enough, what always helps? Just a simple recipe! A quick dinner and lunch! No meat? So it doesn't matter! Because the sausage is always there! Loved by adults and children these bright gravies!
Ingredients
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Sausage
300 g
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Carrots
1 piece
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Onion
1 piece
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Tomato paste
1 Tbsp
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Tomato
0.5 piece
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Flour
2 Tbsp
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Sugar
1 tsp
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Salt
-
Spices
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Greens
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Water
2 cup
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Vegetable oil
Cooking
Onion cut into half rings, carrot cubes (preferably on the Korean grater)
Fry in hot oil until Golden
Sausage (or sausage) cut into slices, add to onions with carrots
Fry for 3-4 minutes
Add tomato (paste, sauce or ketchup), grate a little fresh tomato (without skin)
Fry half a minute
Dissolve the flour in a glass of cold water, stir and pour into the pan with the sausages, stir
Then add 1 Cup of water
Stir and simmer 5 minutes, stirring occasionally
Greens cut, I dill. add to gravy, add salt, sugar, spices, bring to boil, saute 2 minutes, and can be turned off
Gravy is ready. Serve with your favourite side dish.
Bon appetit!
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